The La Virée Trad festival continues to showcase Gaspésie’s agri-food products and crafts. Freshness, flavors, tastings, and short supply chains are all part of the program at the region’s largest public market, which brings together fifty-seven exhibitors ready to share their expertise.
Food Concessions:
On the festival’s outdoor site, take the opportunity to enjoy a meal or snack prepared by local restaurateurs: Chez Seb and Le Comptoir cuisine végé.
Le Bistro and Microbrasserie Le Naufrageur’s rolling pub will also be available.
From noon to 5 PM on Saturday and Sunday, don’t miss the show program under the MRC Avignon stage marquee, as well as the roving performances by Foutoukours.
Photo ⒸVitor Munhoz